Meet the Vermicular Musui–Kamado: a cast iron induction cooker for steam roasting, waterless cooking and stir frying your food. It features 3D induction heating for even heat distribution. It has a enameled cast iron pot and 4 heat settings from 90 to 445F. It uses heat conduction, radiant heating and steam convection to get the job done.
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Vermicular | Musui–Kamado | Part 1: Quick-Start Guide
This multicooker lets you control the temperature from 90 to 200F in 1F increments. It has 3.9qt capacity and 1050w power output. The Musui–Kamado Multicooker can be used for baking, steam baking, rice cooking, and other cooking methods.
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