Cracking eggs manually at bakeries, pasta making companies and restaurants is not efficient. Not when you can rely on machines like the UDTJ-10 to process 10k eggs per hour. It replaces up to 16 people. It uses ball bearings and can get 98% of egg mass in the shells. It features a double anti-vibration system.
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UDTJ-10 centrifugal egg cracker by OVO-TECH
This machine is semi-automatic. You will want to remove the egg shells after you have processed 210 eggs. As you can see in the above video, users simply have to add eggs from the top to have them processed quickly. More information is available on Ovo-Tech’s website.
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