So you enjoy having rice regularly but don’t want all the carbs? The Grayns Rice Cooker maybe able to help. It promises to automatically remove excess sugar and carbs. This rice cooker is smart enough to sense the right cooking settings for different varieties of rice.
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Grayns’ 4-stage cooking process optimizes temperatures, moisture, and time. Here is how it works:
Stage One: Thermosense — Slowly gelatinizes rice at precise temperatures to release unhealthy Rapidly Digested Starch into water while retaining nutrients.
Stage Two: Debond — Holds the optimal gelatinization temperature, compelling most of the unhealthy Rapidly Digested Starch out of the rice.
Grayns can also cook noodles, pasta, and other starch heavy foods.
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