We will be printing many things in the future. That could apply to our foods as well. Chloé Rutzerveld has developed a concept for 3D-printed snacks containing seeds, spores, and yeast that grow and become edible after just a few days. In other words, you 3D print with living organisms to make your food.
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These snacks don’t contain any unhealthy material and are made using a sustainable approach. There is a lot to like here. Consider us impressed.
[where to find out more information] [H/T: Dezeen]
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