Meet the Blazing Bull: a 1500°F portable infrared grill that takes 60 seconds on each side to sear your steak without overcooking it. It has a sleek construction with a Schwank burner. While you can use it on chicken, seafood, burgers, and pork, Blazing Bull’s pizza stone accessory lets you make authentic pizza.
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The Blazing Bull has a drip tray to collect the juices from your meat. It has a 304 stainless steel construction and uses propane (LP). It has 7 levels of heat settings which you can change by lifting or lowering the grill grate.
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