Here is a handy gadget that saves you time and effort preparing middle eastern kebabs. The AIRIK Kebab Maker is great for Koobideh, Adana, Shami, Urfa, and other kebabs. It has an aluminum construction with gold finish. Simply add your minced meat, turn, and push down the handle, and you are set.
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To get the best results, you will want to put your ground meat in the refrigerator for a couple of hours. Use a plastic freezer bag on the machine to keep the meat from sticking. This kebab maker can be used with beef, chicken, and other meats.
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