There are plenty of affordable manual meat tenderizers on the market. Many of them can damage the meat structure and change its shape if not used correctly. The Aieve Electric Steak Tenderizer can deliver even tenderizing without changing your meat’s shape. It has 3 levels for you to choose from (30 to 80m). It uses ultrasonic technology to break down tough proteins.
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The device is easy to use: simply fill the tank with enough water, put your steak in, adjust the time, and the rest is easy. This particular model has 2.3q capacity. It has a 304 stainless steel tank.
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